The team consisting of 6C Tse Pui Shan (謝珮珊), 6C Lee Hau Chi (李巧稚) and 6C Leung Chi Heng (梁知行) won the second runner-up in the 16th Hong Kong Secondary School Cooking Competition organized by South China Media in 2014.  More than 200 groups of secondary students participated in this cooking competition.    

Meanwhile, another team consisting of 5C Sin Yau (冼悠), 5C Luk Sin Kwan (陸倩君) and 5C Kam Man Yiu (甘敏瑤) was awarded the ‘Low-Carbon Cooking Award (港燈低碳煮意大獎)’.